Food Club Cocktail Sauce Meatballs

Add a little zing to your appetizer spread with cocktail sauce meatballs—the perfect blend of savory and tangy!

INGREDIENTS
1 lb ground beef
1/2 cup bread crumbs
1/2 medium yellow onion, finely chopped
2 Tbsp food club Worcestershire sauce
1 egg, beaten
1 tsp kosher salt
1/2 tsp finely ground black pepper
1 cup cocktail sauce
Chopped fresh parsley, for garnish
Mini rolls, for serving

METHOD

1. Combine beef, bread crumbs, onion, Worcestershire sauce,
   egg, salt and pepper in large bowl. Portion beef mixture into
   1-inch meatballs.
2. Place meatballs into slow cooker and coat evenly with cocktail
   sauce. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
3. Once meatballs are tender, set slow cooker to warm. Garnish
   meatballs with parsley and serve with rolls.
   Tip: For extra flavor, substitute Food Club Spicy Cocktail Sauce